Saturday, February 5, 2011

Bonjour Everyone,

If I were in the habit of titling my posts, this one would be... "Of Foods and Fashions"

Sophisticated fare such as freshly brewed tea and gourmet cheese with a little custom-made crocheting thrown in - that's the order of the day.

I found, when preparing this post, that I don't appreciate these delicacies enough. Tea was described lovingly by one author as "liquid wisdom," while reviewers raved over the "wet earth aroma" of Vacherin Fribourgeois. Leave it to the Brits and the Swiss to come up with this stuff! (And leave it to me to make fun of it.) Here we go.

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