Pennsylvania Dutch, I am sure.)
...then bag it for the freezer.
Last, but certainly not least, comes eating fresh corn-on-the-cob!
We don't just eat it with the traditional butter and salt; we love it
best with - prepare to be shocked - mayonnaise! I don't doubt you are
horrified - most folks are. Apparently it is unheard of, as I have never met anyone besides relatives who do it. If you eat it this way or know of anyone who does, please let me know. I still haven't given up on finding somebody who sympathizes with our peculiar tastes.